Our dairy industry provides a bounty of learning moments in life. My dairy journey started out as a youth in Florida, and it grew further while a student at the University of Florida. After graduation

Inflation has taken off and dairy is not immune. On the retail front, dairy prices are up over 16% when compared to the same time last year. That compares to an 11% spike for the entire food and bever

The value of U.S. dairy exports has climbed over 25% through the first three quarters of this year when compared to the same time last year. That’s not all — September marked the eighth consecutiv

Traditionally, October, November, and December are the months shoppers spend the most on specialty cheese, butter, and other dairy products. Because 90% of Wisconsin’s milk is made into cheese, and

U.S. dairy exports have been riding high in the saddle as of late, but will that trendline continue?Food and agriculture consultant Betty Berning believes it will. Berning, operator of Betty Berning C

“We’ve had a record milk price year,” stated Jim Mulhern, president and CEO of the National Milk Producers Federation (NMPF). “It’s great to have a year when the per hundredweight...

Winners were named in the 2022 National FFA Dairy Evaluation and Management CDE

A lot has happened this past year. We continue to see the effects of the pandemic, logistic challenges that hit the global market and were created in part by labor shortages, which spread across

Although we might desire to sometimes, is impossible to operate within a bubble in today’s interconnected world. Global societies, markets, and governments are readily linked together with everythin

What does it mean to maintain a social license? Whether the phrase is explicitly described or instead implied, this is a concept more and more consumers are demanding from their food suppliers. If dai

Genetic improvement has been a highly effective strategy to enhance dairy efficiency and net profitability. Genetic selection is also a key to improve dairy sustainability. Continued genetic emphasis

That’s the modern-day question millions of Americans are asking as they expand their dairy intake. In 2021, that expansion saw Americans consuming nearly 667 pounds of dairy products per person

Sharing their knowledge and experience cultivates dairy advocates

As 2022 begins to draw to a close, it is instructive to look back at the factors responsible for the record All-Milk price that will be logged for the year

Surviving or Thriving in the Future of Dairy Production? How to be Both Sustainable and ProfitablePresented by Dr. Randy Shaver, University of Wisconsin, and Dr. John Goeser, Technical Director

If your local store is low on dairy products, take the time to say something – they may thank you

The U.S. dairy cow herd continued its gradual rebuilding last quarter with dairy farmers slowly adding more cows to the herd as milk prices hit historic highs

Even with its deep and rich history, World Dairy Expo was able to post a pair of new records at this year’s 55th show. As it turns out, cattle were front and center for both new benchmarks

Despite the opinions of extreme activists, dairy still has a place in the world that should be defended

Elle St. Pierre is an inspiration for many as she came from humble beginnings on a family dairy farm, and forged her way to becoming an Olympian